Co-Founder
Benjamin enjoys being a “flame keeper”, coaching the best flavors and aromas from these organic and mystical seeds from faraway places.
Co-Founder, Manager
Phillip had the opportunity to learn the intricacies of the retail side of coffee while working in a busy drive-thru and managing the adjoining sit-down café.
Head Barista, Manager
Cynthia is the head barista at our coffee shop and she is responsible for making good coffee. She also observes other members of our team.
Barista
Eric works with us since 2010, and he already has a reputation of a professional barista who loves to experiment with various types of coffee drinks.
Barista
Louis is one of our youngest team members who joined us in 2011. He is a certified barista and he knows how to satisfy any coffee drinker.
Barista
Lori works with us since 2020, and though she is young, she is also very talented when it comes to making good coffee. She has previously worked as our delivery manager.